- Utilizing the 200-year-old technique of ‘hammered copperware,’ the seventh-generation successor that transformed it into a globally acclaimed brand
- Toraya—Aiming for the Future as an Establishment Steeped in History and Tradition
- Become a Kurabito. Enhancing the Value of Japanese Sake through a New Form of Sake Brewery Tourism
- Year-long Grape Production in the Northern and Southern Hemispheres to Transform Japanese Agriculture and Create New Lifestyles
- Local Tochigi Culture and Ingredients at The Ritz-Carlton, Nikko
