Cool Japan Article
-
Search by areaSearch by keyword
-
- All
- Ryotei & Restaurants
- Lodging/Hotels
- Producers
- Technology
- DX (Digital) & SNS
- City Planning
- Utilization
- Gastronomy and Culinary
- Japanese Nature
- Japanese history and traditional culture
- Japanese Food Culture
- Agriculture
- Fisheries
- SDGs
- Local production for local consumption
- Foreigner Activation
- Experience
- Overseas Expansion
- Fermentation
- Public-private partnerships and collaborations
- Sake
- Community Revitalization
- Spirituality
- Japan of the Sea
- Mountain Japan
-
16SUSHI×TECHNOLOGY Pioneering the Future of Food Culture from Kanazawa.
Kanazawa City in Ishikawa Prefecture in Japan’s Hokuriku area is known for Kenroku-en Garden, Kanazawa Castle, and the Nagamachi Samura…
-
12Diverse Flavors Brewed by a Fourth Generation Female Master Brewer Carrying the Traditions and Techniques of the Hiroshima-toji into the Future
The town of Akitsu is home to the Hiroshima-toji, a guild of master brewers. Facing the Seto Inland Sea, the town flourished as a port …
-
10Developing a Dried Sweet Potato Export Business in Africa
Recently, dried sweet potatoes have again grown in popularity for their simple, delicious taste and their benefits as a health food. W…
-
06Year-long Grape Production in the Northern and Southern Hemispheres to Transform Japanese Agriculture and Create New Lifestyles
Japanese fruits are world-renowned for their high quality. Behind the scenes, however, the fruit industry in Japan is facing numerous c…