# Community Revitalization

CASE STUDY

We will introduce examples of initiatives that convey the appeal of Japan to the world.

Finding Value in What Is Available The Fascinating Nature, People, History, and Food Culture of the Oki Islands

19 Finding Value in What Is Available The Fascinating Nature, People, History, and Food Culture of the Oki Islands

  • #Ryotei & Restaurants
  • #Lodging/Hotels
  • #Producers
  • #Gastronomy and Culinary
  • #Japanese Nature
  • #Japanese history and traditional culture
  • #Agriculture
  • #Fisheries
  • #Local production for local consumption
  • #Foreigner Activation
  • #Public-private partnerships and collaborations
  • #Community Revitalization
  • #Japan of the Sea
Building a Future for Kuma Shochu through the Passion and Strategies of Local Distilleries Hitoyoshi Kuma

17 Building a Future for Kuma Shochu through the Passion and Strategies of Local Distilleries Hitoyoshi Kuma

  • #Ryotei & Restaurants
  • #Japanese Nature
  • #Japanese history and traditional culture
  • #Japanese Food Culture
  • #Overseas Expansion
  • #Sake
  • #Community Revitalization
SUSHI×TECHNOLOGY Pioneering the Future of Food Culture from Kanazawa.

16 SUSHI×TECHNOLOGY Pioneering the Future of Food Culture from Kanazawa.

  • #Ryotei & Restaurants
  • #Producers
  • #Technology
  • #Japanese history and traditional culture
  • #Japanese Food Culture
  • #Fisheries
  • #Local production for local consumption
  • #Overseas Expansion
  • #Community Revitalization
  • #Japan of the Sea
A Respect for Nature and Life Alongside the Sea – Kesennuma Pride

15 A Respect for Nature and Life Alongside the Sea – Kesennuma Pride

  • #Producers
  • #City Planning
  • #Gastronomy and Culinary
  • #Japanese Nature
  • #Japanese Food Culture
  • #Fisheries
  • #SDGs
  • #Local production for local consumption
  • #Foreigner Activation
  • #Experience
  • #Public-private partnerships and collaborations
  • #Sake
  • #Community Revitalization
  • #Japan of the Sea
Lifestyles in Close Proximity to the Sea.An Area that Brings Together Sustainable Development and Unique Attractions—Ine Town

14 Lifestyles in Close Proximity to the Sea.An Area that Brings Together Sustainable Development and Unique Attractions—Ine Town

  • #Ryotei & Restaurants
  • #Lodging/Hotels
  • #Producers
  • #City Planning
  • #Japanese Nature
  • #Japanese history and traditional culture
  • #Japanese Food Culture
  • #Fisheries
  • #Local production for local consumption
  • #Experience
  • #Public-private partnerships and collaborations
  • #Community Revitalization
  • #Japan of the Sea
Creating New Value—the Setouchi Terroir

13 Creating New Value—the Setouchi Terroir

  • #Ryotei & Restaurants
  • #Producers
  • #City Planning
  • #Gastronomy and Culinary
  • #Japanese Nature
  • #Japanese Food Culture
  • #Agriculture
  • #Local production for local consumption
  • #Sake
  • #Community Revitalization
  • #Japan of the Sea
  • #Mountain Japan
Diverse Flavors Brewed by a Fourth Generation Female Master Brewer Carrying the Traditions and Techniques of the Hiroshima-toji into the Future

12 Diverse Flavors Brewed by a Fourth Generation Female Master Brewer Carrying the Traditions and Techniques of the Hiroshima-toji into the Future

  • #Producers
  • #Technology
  • #Gastronomy and Culinary
  • #Japanese Nature
  • #Japanese history and traditional culture
  • #Japanese Food Culture
  • #Agriculture
  • #Local production for local consumption
  • #Overseas Expansion
  • #Fermentation
  • #Sake
  • #Community Revitalization
Become a Kurabito.  Enhancing the Value of Japanese Sake through a New Form of Sake Brewery Tourism

7 Become a Kurabito. Enhancing the Value of Japanese Sake through a New Form of Sake Brewery Tourism

  • #Lodging/Hotels
  • #Producers
  • #City Planning
  • #Japanese history and traditional culture
  • #Experience
  • #Overseas Expansion
  • #Sake
  • #Community Revitalization
Year-long Grape Production in the Northern and Southern Hemispheres to Transform Japanese Agriculture and Create New Lifestyles

6 Year-long Grape Production in the Northern and Southern Hemispheres to Transform Japanese Agriculture and Create New Lifestyles

  • #Producers
  • #Technology
  • #Japanese Nature
  • #Japanese Food Culture
  • #Experience
  • #Overseas Expansion
  • #Community Revitalization
Local Tochigi Culture and Ingredients  at The Ritz-Carlton, Nikko

5 Local Tochigi Culture and Ingredients at The Ritz-Carlton, Nikko

  • #Ryotei & Restaurants
  • #Lodging/Hotels
  • #Producers
  • #Gastronomy and Culinary
  • #Japanese Nature
  • #Japanese history and traditional culture
  • #Japanese Food Culture
  • #Local production for local consumption
  • #Experience
  • #Community Revitalization
Enjoying Rustic, Exquisite Tsumikusa Cuisine Surrounded by Unchanged Japanese Landscape and Culture

4 Enjoying Rustic, Exquisite Tsumikusa Cuisine Surrounded by Unchanged Japanese Landscape and Culture

  • #Ryotei & Restaurants
  • #Lodging/Hotels
  • #Gastronomy and Culinary
  • #Japanese Nature
  • #Japanese history and traditional culture
  • #Agriculture
  • #Local production for local consumption
  • #Community Revitalization
  • #Mountain Japan
Innovation Meets History at Wataya Besso

3 Innovation Meets History at Wataya Besso

  • #Lodging/Hotels
  • #Producers
  • #City Planning
  • #Gastronomy and Culinary
  • #Japanese Nature
  • #Japanese history and traditional culture
  • #Japanese Food Culture
  • #Local production for local consumption
  • #Experience
  • #Community Revitalization
Brewing the Future of Sake

2 Brewing the Future of Sake

  • #Producers
  • #City Planning
  • #Japanese Nature
  • #Japanese history and traditional culture
  • #Overseas Expansion
  • #Fermentation
  • #Public-private partnerships and collaborations
  • #Sake
  • #Community Revitalization

COLUMN

This is a column that allows you to rediscover the charm of Japan from various angles.