# Experience

CASE STUDY

We will introduce examples of initiatives that convey the appeal of Japan to the world.

Living Alongside Indigo. New Stories from Tokushima Featuring Japan Blue.

24 Living Alongside Indigo. New Stories from Tokushima Featuring Japan Blue.

  • #Japanese history and traditional culture
  • #Experience
  • #Overseas Expansion
A Respect for Nature and Life Alongside the Sea – Kesennuma Pride

15 A Respect for Nature and Life Alongside the Sea – Kesennuma Pride

  • #Producers
  • #City Planning
  • #Gastronomy and Culinary
  • #Japanese Nature
  • #Japanese Food Culture
  • #Fisheries
  • #SDGs
  • #Local production for local consumption
  • #Foreigner Activation
  • #Experience
  • #Public-private partnerships and collaborations
  • #Sake
  • #Community Revitalization
  • #Japan of the Sea
Lifestyles in Close Proximity to the Sea.An Area that Brings Together Sustainable Development and Unique Attractions—Ine Town

14 Lifestyles in Close Proximity to the Sea.An Area that Brings Together Sustainable Development and Unique Attractions—Ine Town

  • #Ryotei & Restaurants
  • #Lodging/Hotels
  • #Producers
  • #City Planning
  • #Japanese Nature
  • #Japanese history and traditional culture
  • #Japanese Food Culture
  • #Fisheries
  • #Local production for local consumption
  • #Experience
  • #Public-private partnerships and collaborations
  • #Community Revitalization
  • #Japan of the Sea
The Importance of the Capacity to Change

9 The Importance of the Capacity to Change

  • #Ryotei & Restaurants
  • #DX (Digital) & SNS
  • #Japanese Food Culture
  • #Experience
  • #Overseas Expansion
Become a Kurabito.  Enhancing the Value of Japanese Sake through a New Form of Sake Brewery Tourism

7 Become a Kurabito. Enhancing the Value of Japanese Sake through a New Form of Sake Brewery Tourism

  • #Lodging/Hotels
  • #Producers
  • #City Planning
  • #Japanese history and traditional culture
  • #Experience
  • #Overseas Expansion
  • #Sake
  • #Community Revitalization
Year-long Grape Production in the Northern and Southern Hemispheres to Transform Japanese Agriculture and Create New Lifestyles

6 Year-long Grape Production in the Northern and Southern Hemispheres to Transform Japanese Agriculture and Create New Lifestyles

  • #Producers
  • #Technology
  • #Japanese Nature
  • #Japanese Food Culture
  • #Experience
  • #Overseas Expansion
  • #Community Revitalization
Local Tochigi Culture and Ingredients  at The Ritz-Carlton, Nikko

5 Local Tochigi Culture and Ingredients at The Ritz-Carlton, Nikko

  • #Ryotei & Restaurants
  • #Lodging/Hotels
  • #Producers
  • #Gastronomy and Culinary
  • #Japanese Nature
  • #Japanese history and traditional culture
  • #Japanese Food Culture
  • #Local production for local consumption
  • #Experience
  • #Community Revitalization
Innovation Meets History at Wataya Besso

3 Innovation Meets History at Wataya Besso

  • #Lodging/Hotels
  • #Producers
  • #City Planning
  • #Gastronomy and Culinary
  • #Japanese Nature
  • #Japanese history and traditional culture
  • #Japanese Food Culture
  • #Local production for local consumption
  • #Experience
  • #Community Revitalization

COLUMN

This is a column that allows you to rediscover the charm of Japan from various angles.

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