# Sake

CASE STUDY

We will introduce examples of initiatives that convey the appeal of Japan to the world.

A Pioneering Spirit to Spread Satsuma Shochu Worldwide―Satsuma

18 A Pioneering Spirit to Spread Satsuma Shochu Worldwide―Satsuma

  • #Producers
  • #Japanese history and traditional culture
  • #Japanese Food Culture
  • #Agriculture
  • #Local production for local consumption
  • #Overseas Expansion
  • #Sake
Building a Future for Kuma Shochu through the Passion and Strategies of Local Distilleries Hitoyoshi Kuma

17 Building a Future for Kuma Shochu through the Passion and Strategies of Local Distilleries Hitoyoshi Kuma

  • #Ryotei & Restaurants
  • #Japanese Nature
  • #Japanese history and traditional culture
  • #Japanese Food Culture
  • #Overseas Expansion
  • #Sake
  • #Community Revitalization
A Respect for Nature and Life Alongside the Sea – Kesennuma Pride

15 A Respect for Nature and Life Alongside the Sea – Kesennuma Pride

  • #Producers
  • #City Planning
  • #Gastronomy and Culinary
  • #Japanese Nature
  • #Japanese Food Culture
  • #Fisheries
  • #SDGs
  • #Local production for local consumption
  • #Foreigner Activation
  • #Experience
  • #Public-private partnerships and collaborations
  • #Sake
  • #Community Revitalization
  • #Japan of the Sea
Creating New Value—the Setouchi Terroir

13 Creating New Value—the Setouchi Terroir

  • #Ryotei & Restaurants
  • #Producers
  • #City Planning
  • #Gastronomy and Culinary
  • #Japanese Nature
  • #Japanese Food Culture
  • #Agriculture
  • #Local production for local consumption
  • #Sake
  • #Community Revitalization
  • #Japan of the Sea
  • #Mountain Japan
Diverse Flavors Brewed by a Fourth Generation Female Master Brewer Carrying the Traditions and Techniques of the Hiroshima-toji into the Future

12 Diverse Flavors Brewed by a Fourth Generation Female Master Brewer Carrying the Traditions and Techniques of the Hiroshima-toji into the Future

  • #Producers
  • #Technology
  • #Gastronomy and Culinary
  • #Japanese Nature
  • #Japanese history and traditional culture
  • #Japanese Food Culture
  • #Agriculture
  • #Local production for local consumption
  • #Overseas Expansion
  • #Fermentation
  • #Sake
  • #Community Revitalization
Become a Kurabito.  Enhancing the Value of Japanese Sake through a New Form of Sake Brewery Tourism

7 Become a Kurabito. Enhancing the Value of Japanese Sake through a New Form of Sake Brewery Tourism

  • #Lodging/Hotels
  • #Producers
  • #City Planning
  • #Japanese history and traditional culture
  • #Experience
  • #Overseas Expansion
  • #Sake
  • #Community Revitalization
Brewing the Future of Sake

2 Brewing the Future of Sake

  • #Producers
  • #City Planning
  • #Japanese Nature
  • #Japanese history and traditional culture
  • #Overseas Expansion
  • #Fermentation
  • #Public-private partnerships and collaborations
  • #Sake
  • #Community Revitalization

COLUMN

This is a column that allows you to rediscover the charm of Japan from various angles.