# Gastronomy and Culinary
CASE STUDY
We will introduce examples of initiatives that convey the appeal of Japan to the world.
19 Finding Value in What Is Available The Fascinating Nature, People, History, and Food Culture of the Oki Islands
15 A Respect for Nature and Life Alongside the Sea – Kesennuma Pride
13 Creating New Value—the Setouchi Terroir
12 Diverse Flavors Brewed by a Fourth Generation Female Master Brewer Carrying the Traditions and Techniques of the Hiroshima-toji into the Future
5 Local Tochigi Culture and Ingredients at The Ritz-Carlton, Nikko
4 Enjoying Rustic, Exquisite Tsumikusa Cuisine Surrounded by Unchanged Japanese Landscape and Culture
3 Innovation Meets History at Wataya Besso
1 Developing the Potential of Japan’s Satoyama Culture
COLUMN
This is a column that allows you to rediscover the charm of Japan from various angles.
17 A Rapidly Growing Green Shift in the Food Industry in the Global—Volume 1: Introduction
15 A “Delicious” Economy to Change the Future of Society—Living in a Country with the Best Food in the World
10 The Course of Action for Plant-based Gastronomy—Our World in 2050
9 Education & Geo-gastronomy
7 Breaking Free of Our Reputation as a Major Generator of Food Loss and Waste and Communicating Our Achievements to the World
1 The Future of the UNWTO’s Gastronomy Tourism Initiatives
キーワードから探す
- すべて
- Ryotei & Restaurants
- Lodging/Hotels
- Producers
- Technology
- DX (Digital) & SNS
- City Planning
- Utilization
- Gastronomy and Culinary
- Japanese Nature
- Japanese history and traditional culture
- Japanese Food Culture
- Agriculture
- Fisheries
- SDGs
- Local production for local consumption
- Foreigner Activation
- Experience
- Overseas Expansion
- Fermentation
- Public-private partnerships and collaborations
- Sake
- Community Revitalization
- Spirituality
- Japan of the Sea
- Mountain Japan