# Ryotei & Restaurants
CASE STUDY
We will introduce examples of initiatives that convey the appeal of Japan to the world.
19 Finding Value in What Is Available The Fascinating Nature, People, History, and Food Culture of the Oki Islands
17 Building a Future for Kuma Shochu through the Passion and Strategies of Local Distilleries Hitoyoshi Kuma
16 SUSHI×TECHNOLOGY Pioneering the Future of Food Culture from Kanazawa.
14 Lifestyles in Close Proximity to the Sea.An Area that Brings Together Sustainable Development and Unique Attractions—Ine Town
13 Creating New Value—the Setouchi Terroir
11 Toraya—Aiming for the Future as an Establishment Steeped in History and Tradition
9 The Importance of the Capacity to Change
5 Local Tochigi Culture and Ingredients at The Ritz-Carlton, Nikko
4 Enjoying Rustic, Exquisite Tsumikusa Cuisine Surrounded by Unchanged Japanese Landscape and Culture
1 Developing the Potential of Japan’s Satoyama Culture
COLUMN
This is a column that allows you to rediscover the charm of Japan from various angles.
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- すべて
- Ryotei & Restaurants
- Lodging/Hotels
- Producers
- Technology
- DX (Digital) & SNS
- City Planning
- Utilization
- Gastronomy and Culinary
- Japanese Nature
- Japanese history and traditional culture
- Japanese Food Culture
- Agriculture
- Fisheries
- SDGs
- Local production for local consumption
- Foreigner Activation
- Experience
- Overseas Expansion
- Fermentation
- Public-private partnerships and collaborations
- Sake
- Community Revitalization
- Spirituality
- Japan of the Sea
- Mountain Japan