# Local production for local consumption
CASE STUDY
We will introduce examples of initiatives that convey the appeal of Japan to the world.
22 Transforming Conventional Notions Surrounding Scallops A Global Brand Strategy from Iwate Prefecture in Sanriku
19 Finding Value in What Is Available The Fascinating Nature, People, History, and Food Culture of the Oki Islands
18 A Pioneering Spirit to Spread Satsuma Shochu Worldwide―Satsuma
16 SUSHI×TECHNOLOGY Pioneering the Future of Food Culture from Kanazawa.
15 A Respect for Nature and Life Alongside the Sea – Kesennuma Pride
14 Lifestyles in Close Proximity to the Sea.An Area that Brings Together Sustainable Development and Unique Attractions—Ine Town
13 Creating New Value—the Setouchi Terroir
12 Diverse Flavors Brewed by a Fourth Generation Female Master Brewer Carrying the Traditions and Techniques of the Hiroshima-toji into the Future
5 Local Tochigi Culture and Ingredients at The Ritz-Carlton, Nikko
4 Enjoying Rustic, Exquisite Tsumikusa Cuisine Surrounded by Unchanged Japanese Landscape and Culture
3 Innovation Meets History at Wataya Besso
COLUMN
This is a column that allows you to rediscover the charm of Japan from various angles.
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- すべて
- Ryotei & Restaurants
- Lodging/Hotels
- Producers
- Technology
- DX (Digital) & SNS
- City Planning
- Utilization
- Gastronomy and Culinary
- Japanese Nature
- Japanese history and traditional culture
- Japanese Food Culture
- Agriculture
- Fisheries
- SDGs
- Local production for local consumption
- Foreigner Activation
- Experience
- Overseas Expansion
- Fermentation
- Public-private partnerships and collaborations
- Sake
- Community Revitalization
- Spirituality
- Japan of the Sea
- Mountain Japan