# Japanese history and traditional culture
CASE STUDY
We will introduce examples of initiatives that convey the appeal of Japan to the world.
24 Living Alongside Indigo. New Stories from Tokushima Featuring Japan Blue.
19 Finding Value in What Is Available The Fascinating Nature, People, History, and Food Culture of the Oki Islands
18 A Pioneering Spirit to Spread Satsuma Shochu Worldwide―Satsuma
17 Building a Future for Kuma Shochu through the Passion and Strategies of Local Distilleries Hitoyoshi Kuma
16 SUSHI×TECHNOLOGY Pioneering the Future of Food Culture from Kanazawa.
14 Lifestyles in Close Proximity to the Sea.An Area that Brings Together Sustainable Development and Unique Attractions—Ine Town
12 Diverse Flavors Brewed by a Fourth Generation Female Master Brewer Carrying the Traditions and Techniques of the Hiroshima-toji into the Future
11 Toraya—Aiming for the Future as an Establishment Steeped in History and Tradition
8 Hand down the process of soy sauce from each region worldwide
7 Become a Kurabito. Enhancing the Value of Japanese Sake through a New Form of Sake Brewery Tourism
5 Local Tochigi Culture and Ingredients at The Ritz-Carlton, Nikko
4 Enjoying Rustic, Exquisite Tsumikusa Cuisine Surrounded by Unchanged Japanese Landscape and Culture
3 Innovation Meets History at Wataya Besso
2 Brewing the Future of Sake
COLUMN
This is a column that allows you to rediscover the charm of Japan from various angles.
キーワードから探す
- すべて
- Ryotei & Restaurants
- Lodging/Hotels
- Producers
- Technology
- DX (Digital) & SNS
- City Planning
- Utilization
- Gastronomy and Culinary
- Japanese Nature
- Japanese history and traditional culture
- Japanese Food Culture
- Agriculture
- Fisheries
- SDGs
- Local production for local consumption
- Foreigner Activation
- Experience
- Overseas Expansion
- Fermentation
- Public-private partnerships and collaborations
- Sake
- Community Revitalization
- Spirituality
- Japan of the Sea
- Mountain Japan