# Japanese Nature

CASE STUDY

We will introduce examples of initiatives that convey the appeal of Japan to the world.

22 Transforming Conventional Notions Surrounding Scallops A Global Brand Strategy from Iwate Prefecture in Sanriku

Finding Value in What Is Available The Fascinating Nature, People, History, and Food Culture of the Oki Islands

19 Finding Value in What Is Available The Fascinating Nature, People, History, and Food Culture of the Oki Islands

Building a Future for Kuma Shochu through the Passion and Strategies of Local Distilleries Hitoyoshi Kuma

17 Building a Future for Kuma Shochu through the Passion and Strategies of Local Distilleries Hitoyoshi Kuma

A Respect for Nature and Life Alongside the Sea – Kesennuma Pride

15 A Respect for Nature and Life Alongside the Sea – Kesennuma Pride

Lifestyles in Close Proximity to the Sea.An Area that Brings Together Sustainable Development and Unique Attractions—Ine Town

14 Lifestyles in Close Proximity to the Sea.An Area that Brings Together Sustainable Development and Unique Attractions—Ine Town

Creating New Value—the Setouchi Terroir

13 Creating New Value—the Setouchi Terroir

Diverse Flavors Brewed by a Fourth Generation Female Master Brewer Carrying the Traditions and Techniques of the Hiroshima-toji into the Future

12 Diverse Flavors Brewed by a Fourth Generation Female Master Brewer Carrying the Traditions and Techniques of the Hiroshima-toji into the Future

Toraya—Aiming for the Future as an Establishment Steeped in History and Tradition

11 Toraya—Aiming for the Future as an Establishment Steeped in History and Tradition

Year-long Grape Production in the Northern and Southern Hemispheres to Transform Japanese Agriculture and Create New Lifestyles

6 Year-long Grape Production in the Northern and Southern Hemispheres to Transform Japanese Agriculture and Create New Lifestyles

Local Tochigi Culture and Ingredients at The Ritz-Carlton, Nikko

5 Local Tochigi Culture and Ingredients at The Ritz-Carlton, Nikko

Enjoying Rustic, Exquisite Tsumikusa Cuisine Surrounded by Unchanged Japanese Landscape and Culture

4 Enjoying Rustic, Exquisite Tsumikusa Cuisine Surrounded by Unchanged Japanese Landscape and Culture

Innovation Meets History at Wataya Besso

3 Innovation Meets History at Wataya Besso

Brewing the Future of Sake

2 Brewing the Future of Sake

Developing the Potential of Japan’s Satoyama Culture

1 Developing the Potential of Japan’s Satoyama Culture

COLUMN

This is a column that allows you to rediscover the charm of Japan from various angles.

A “Delicious” Economy to Change the Future of Society—Living in a Country with the Best Food in the World

15 A “Delicious” Economy to Change the Future of Society—Living in a Country with the Best Food in the World

Shujiro Kusumoto

Food and Food Culture are Key to Environmental Solutions

14 Food and Food Culture are Key to Environmental Solutions

Kentaro Hayashi

Pointers for Circular Economies from Satoyama Culture

13 Pointers for Circular Economies from Satoyama Culture

Taku Yamada

Education & Geo-gastronomy

9 Education & Geo-gastronomy

Hiroyuki Igawa

Japan’s Coexistence with Nature and Expectations for the Future of Food Culture in Society

3 Japan’s Coexistence with Nature and Expectations for the Future of Food Culture in Society

Satoru Otowa

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