# Producers

CASE STUDY

We will introduce examples of initiatives that convey the appeal of Japan to the world.

22 Transforming Conventional Notions Surrounding Scallops A Global Brand Strategy from Iwate Prefecture in Sanriku

Finding Value in What Is Available The Fascinating Nature, People, History, and Food Culture of the Oki Islands

19 Finding Value in What Is Available The Fascinating Nature, People, History, and Food Culture of the Oki Islands

A Pioneering Spirit to Spread Satsuma Shochu Worldwide―Satsuma

18 A Pioneering Spirit to Spread Satsuma Shochu Worldwide―Satsuma

SUSHI×TECHNOLOGY Pioneering the Future of Food Culture from Kanazawa.

16 SUSHI×TECHNOLOGY Pioneering the Future of Food Culture from Kanazawa.

A Respect for Nature and Life Alongside the Sea – Kesennuma Pride

15 A Respect for Nature and Life Alongside the Sea – Kesennuma Pride

Lifestyles in Close Proximity to the Sea.An Area that Brings Together Sustainable Development and Unique Attractions—Ine Town

14 Lifestyles in Close Proximity to the Sea.An Area that Brings Together Sustainable Development and Unique Attractions—Ine Town

Creating New Value—the Setouchi Terroir

13 Creating New Value—the Setouchi Terroir

Diverse Flavors Brewed by a Fourth Generation Female Master Brewer Carrying the Traditions and Techniques of the Hiroshima-toji into the Future

12 Diverse Flavors Brewed by a Fourth Generation Female Master Brewer Carrying the Traditions and Techniques of the Hiroshima-toji into the Future

Toraya—Aiming for the Future as an Establishment Steeped in History and Tradition

11 Toraya—Aiming for the Future as an Establishment Steeped in History and Tradition

Developing a Dried Sweet Potato Export Business in Africa

10 Developing a Dried Sweet Potato Export Business in Africa

Hand down the process of soy sauce from each region worldwide

8 Hand down the process of soy sauce from each region worldwide

Become a Kurabito. Enhancing the Value of Japanese Sake through a New Form of Sake Brewery Tourism

7 Become a Kurabito. Enhancing the Value of Japanese Sake through a New Form of Sake Brewery Tourism

Year-long Grape Production in the Northern and Southern Hemispheres to Transform Japanese Agriculture and Create New Lifestyles

6 Year-long Grape Production in the Northern and Southern Hemispheres to Transform Japanese Agriculture and Create New Lifestyles

Local Tochigi Culture and Ingredients at The Ritz-Carlton, Nikko

5 Local Tochigi Culture and Ingredients at The Ritz-Carlton, Nikko

Innovation Meets History at Wataya Besso

3 Innovation Meets History at Wataya Besso

Brewing the Future of Sake

2 Brewing the Future of Sake

Developing the Potential of Japan’s Satoyama Culture

1 Developing the Potential of Japan’s Satoyama Culture

COLUMN

This is a column that allows you to rediscover the charm of Japan from various angles.

Teachings for the Future from Shojin Ryori

4 Teachings for the Future from Shojin Ryori

Gyokai Imadegawa

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