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13Pointers for Circular Economies from Satoyama Culture
More than ten years have passed since COP10 was held in Nagoya and the world was introduced to the concept of satoyama—a unique environment where people and nature coexist in harmony— and the concept seems to be gradually taking root. Elsewhere, the impacts of climate change are becoming more apparent worldwide, and the COVID-19 pandemic […]
Taku Yamada -
09Education & Geo-gastronomy
“Let’s think about ways to minimize food mileage,” “If we can reduce meat consumption by promoting vegan foods, we can cut CO2 emissions,” and “I wonder if there are any local foods that have gone unnoticed…”—These are some of the remarks from a class of sixth grade students at the Keio Yochisha Elementary School. The […]
Hiroyuki Igawa -
03Japan’s Coexistence with Nature and Expectations for the Future of Food Culture in Society
The Ise Jingu Shrine hosts approximately 1,500 festivals and rituals each year, but perhaps the most important one is the Kannamesai festival, which is a symbol of Japan’s rice culture. Among these annual festivals, the Shikinen Sengu ritual is said to be the shrine’s most solemn ceremony, that the shrine’s deity (the sun goddess Amaterasu) […]
Satoru Otowa -
02Qualitative Global Changes and Expectations for Japan
Securing energy resources is paramount for our livelihoods. Until Russia’s invasion of Ukraine hit the headlines in 2022, decarbonization and the SDGs were the main topics in the UK, which hosted COP26 in the autumn of 2021, and in other environmentally advanced European countries. With it now compulsory for companies to disclose their environmental information, […]
Naoki Tamaki