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14Food and Food Culture are Key to Environmental Solutions
Today we face various global issues, such as global warming due to human activities, loss of biodiversity, nitrogen pollution, and COVID-19. From Japan, it might seem like some of these are irrelevant matters in a faraway world. However, with products and information travel all across the globe in the blink of an eye, the world […]
Kentaro Hayashi -
07Breaking Free of Our Reputation as a Major Generator of Food Loss and Waste and Communicating Our Achievements to the World
According to estimates from the Ministry of Agriculture, Forestry and Fisheries and the Ministry of the Environment, in fiscal 2019,Japan was responsible for around 5.7 million tons of edible food loss and waste. This placed Japan as the sixth worst country in the world and the overall worst in Asia for the volume of food […]
Sakiko Yamada -
05Well-being Social Design Inspired by Food
In Japan, 2021 was the so-called the first year of well-being. Because, well-being was positioned as an important part of the government’s Basic Policy on Economic and Fiscal Management and Reform and its growth strategies. In this Basic Policy, it is clearly stated that “well-being KPIs should be established in the government’s various basic plans.” […]
Yoshiki Ishikawa -
02Qualitative Global Changes and Expectations for Japan
Securing energy resources is paramount for our livelihoods. Until Russia’s invasion of Ukraine hit the headlines in 2022, decarbonization and the SDGs were the main topics in the UK, which hosted COP26 in the autumn of 2021, and in other environmentally advanced European countries. With it now compulsory for companies to disclose their environmental information, […]
Naoki Tamaki -
01The Future of the UNWTO’s Gastronomy Tourism Initiatives
According to a survey by the World Tourism Organization (UNWTO), in recent years, the number of tourists who prioritize experiencing the regional lifestyles and cultures of their destination by enjoying the local cuisine is increasing at around the same rate as those who visit tourist hotspots. These tourists have a strong desire for authenticity and […]
Hiroko Suzuki