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17A Rapidly Growing Green Shift in the Food Industry in the Global—Volume 1: Introduction
Based on the motto “Clues and Markets Can Be Found Overseas,” my activities are centered on Lifestyle Researcher, a global network of more than 600 Japanese women who have lived long-term in 100 cities in 70 countries worldwide, and work locally in various fields such as journalism and research. I hope to have an opportunity […]
Yoshio Koiwai -
10The Course of Action for Plant-based Gastronomy—Our World in 2050
The outbreak of the COVID-19 pandemic in 2020 has led to drastic changes in today’s lifestyles and habits, and there is a sense throughout society that we have entered a new phase. At the same time, we are also beginning to feel the impacts of worldwide social issues such as global warming in our daily […]
Hitoshi Sugiura -
04Teachings for the Future from Shojin Ryori
There is an old children’s song that has been passed down in Sakamoto at the foothills of Mt. Hiei, where the old satobo residences of former monks can be found. The song is about the food consumed by Buddhist monks. The Buddhist monk Saicho, who founded the Tendai sect of Buddhism on Mt. Hiei, brought […]
Gyokai Imadegawa